Our Story
Since 1985, we've been devoted to making genuine Italian pizza with a deep-rooted passion.
From Naples to Your Neighborhood
'HolmsteadPark started with a vision: to offer true Neapolitan pizza in London. The Bianchi family established our pizza place in 1985 as a quaint, family-owned business, preserving recipes passed through generations.
Marco Bianchi, our originator, mastered the pizza craft on her travels across Italy, learning from expert pizzaiolos in Naples—the pizza's homeland. Back in the UK, her ambition was to replicate the enchantment of genuine Italian pizza, staying true to time-honored techniques and selecting only the best ingredients.
Our once humble 12-seat pizza shop is now a cherished local fixture, although our dedication to excellence and genuineness has remained unchanged. We continue practicing classic wood-fired oven baking, prepare our dough from scratch every day, and obtain the most superior ingredients available.
To this day, 'HolmsteadPark' is still family-led, with the Bianchis' second generation at the helm of our dedicated crew. We've welcomed some contemporary advancements, yet the essence of our business stays the same: crafting delectable, authentic pizza to unite folks.
Our Values
Quality Ingredients
We obtain the purest, top-notch ingredients, partnering with regional growers and Italian suppliers to promise genuine taste.
Traditional Methods
Our pizzas are made following age-old traditions, with a dough fermentation process of 48 hours and cooking in original wood-fired ovens.
Community Focus
We aim to be more than a restaurant—we are an integral component of our community, championing local endeavors and fostering an inclusive atmosphere.
Sustainability
Our dedication to environmental stewardship is shown through actions like minimizing food waste, choosing eco-friendly packaging, and advocating for sustainable farming.
Meet Our Team
The passionate individuals crafting our delectable pizzas
Marco Bianchi
Owner & Head Chef
Inherited the family business, trained in Naples, and has been enhancing our recipes for more than 15 years.
Ana Ramirez
Executive Chef
An Italy-trained expert adding 12 years of culinary finesse to our operation, focusing on seasonal variations.
Giorgio Bianchi
Master Pizzaiolo
A Naples native, Giorgio has over 20 years of experience in pizza perfection and is responsible for training our pizza chefs.
Emma Clark
Restaurant Manager
Guarantees a perfect dining experience for guests and leads our front-house personnel with congeniality and proficiency.
Kevin Wong
Director of Beverage Program
Manages our beverage selection, specializing in Italian sodas and fine pairings with pizza.
What Our Customers Say
This is the closest you get to authentic Neapolitan pizza outside of Italy. Its crust is delightfully chewy, adorned by those signature charred parts that only wood-fired ovens can achieve.
Benjamin Anderson
I appreciate that 'HolmsteadPark' chooses local produce and follows eco-friendly practices. The difference is notable in each slice. And their rotating specialty offerings are always a delight!
Claire Thomas
Have been a regular for years, and the standard remains steadfast. The team treats you as kin, and the pizza is divine, living up to its name. The Truffle Mushroom pizza is not to be missed.
David Lopez
Awards & Recognition
Premier Pizzeria in Bridgeford
Local Gourmet Awards, 2019-2023
UK's Top 50 Pizza Spots
National Food Critics, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Restaurant Practices
Eco-Friendly Hospitality Guild, 2022
Come Visit Us
Discover the authentic taste of Italian pizza in our cozy, welcoming venue